Treacle & Stem Ginger Tart

A short crust pastry tart filled with a golden treacle filling infused with stem ginger and baked. Serve warm or cold with custard in the winter or maybe a dollop of clotted cream and strawberry slices.

  • Pack Size1x12pp
  • Code50836
  • Min Order Qty12
  • Cases Per Pallet252
  • VegetarianYes
  • VeganNo

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