Handmade Cake Corner

  • Almond & Raspberry Slice

    Filled with raspberries and raspberry jam, topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.

  • Angel Sparkle Cake

    The ultimate tea shop cake! Two layers of pink sponge with a soft yellow middle layer, sandwiched together with buttercream & strawberry jam. Covered in buttercream and hundreds and thousands.

  • Blueberry Burst Cake

    Fresh blueberries perfectly complimented by our west country cream cheese frosting and swirls of handmade blueberry jam! Best served with a pot of tea!

  • Carrot Cake

    An American “style” round carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of walnut pieces.

  • Carrot Cake Slice

    Packed full of fresh grated carrots, pineapple and just the right amount of coconut, Filled with our fabulous American style frosting, topped with even more frosting and finished with several handfuls of roughly chopped walnuts.

  • Cherry & Almond Loaf Cake

    A moist almond flavoured sponge studded with juicy glace cherries , topped with a sprinkling of crunchy sugar pearls.

  • Chocolate & Hazelnut Cake

    Hazelnut studded victoria sponge filled with hazelnut infused chocolate fudge ganache, topped with swirls of hazelnut buttercream, lashings of chocolate sauce, roasted nib hazelnuts and chocolate chips

  • Clementina’s Celebration Cake

    Perfect for any celebration from a wedding to an afternoon tea party. A ‘top of the puds’ on-trend beautifully hand decorated ‘naked’ cake. Three layers of moist Victoria sponge studded and infused with British blackcurrants and crushed raspberries, filled with luscious vanilla buttercream, hand swirled with sticky jam with a skilled naked cake finish, all topped with a stunning berry and white chocolate crown.

  • Coffee & Walnut Cake

    A moist coffee sponge cake filled and topped with coffee butter cream icing, decorated with chopped walnuts.

  • English Wildflower Honey & Lavender Cake

    Two layer chocolate sponge cake, filled with chocolate fudge butter icing, topped with rich chocolate fudge and decorated with a sprinkling of white chocolate pieces.

  • GF Gold Flickered Fudge Cake

    Three layers of round chocolate sponge filled with a layer of salted caramel and a layer of chocolate fudge icing, the top has random pieces of chocolate sponge cubes, covered with a coating of chocolate flavour coating and finished with a splash of gold colour.

  • Gingerbread “Man” Cake

    Rich ginger sponge sandwiched together with frosting with sticky caramel fudge encased in west country cream cheese frosting and a hand sprinkling of mini chocolate gingerbread men!