Handmade Cake Corner

  • Little Angel Sparkle stack

    Layers of moist yellow and pink Victoria filled with raspberry jam and vanilla flavour buttercream finished with vanilla flavour buttercream and a sprinkling of 100s & 1000s.

  • Pineapple Cake

    Layers of baked pineapple flavoured sponge topped with sweet pineapple rings, filled with pineapple flavour buttercream.

  • Polenta & Orangery Gin Drizzle Loaf Cake

    A perfectly moist bang on trend polenta loaf cake soaked with an “English Drinks Company Orangery Gin” infused grapefruit drizzle, topped with lashings of grapefruit fondant, sugared orange zest and glimmering sugar.

  • Rainbow Paint Pot Cake

    All the flavours of the rainbow; blackcurrant, blueberry, kiwi, pineapple and orange and grape and raspberry. Finished with a milk chocolate drip and sprinkled with hundreds and thousands.

  • Red Velvet Ganache Cake

    Filled with chocolate fudge butter icing, topped with rich chocolate fudge and decorated with a sprinkling of white chocolate pieces.

  • Sticky Chocolate & Orange Cake

    Squidgy orange curd sponge, filled with more pockets of zesty orange curd, totally smothered in dark chocolate ganache, zig-zagged with orange icing and dark Belgian chocolate sauce.

  • Sticky Ginger Loaf Cake

    A dark moist ginger loaf cake smothered in sticky ginger sauce encrusted in chewy stem ginger pieces.

  • Sticky Salted Caramel Cake

    Layers of dark toffee cake sandwiched together with a rich salted caramel buttercream, thick caramel sauce piled high with toffee cake cubes and finished with a glossy salted caramel drizzle and salted caramel crispy pearls.

  • Triple Chocolate Sparkle Cake

    Layers of chocolatey goodness; dark chocolate, milk and white chocolate cake, with a dark chocolate and vanilla frosting.

  • Unicorn Party Cake

    Layers of moist yellow and pink Victoria filled with raspberry jam and vanilla flavour buttercream finished with vanilla flavour buttercream and a sprinkling of 100s & 1000s

  • Vegan Citrus Fairy Dust

    A round lemon sponge cake filled with lime frosting and a swirl of mango, passionfruit & yuzo sauce, topped with lime frosting and decorated with mango, passionfruit & yuzo sauce and sprinkling of poppy seed and silver dusting

  • Vegan Devils Food Cake

    The most traditional of chocolate cakes, devil’s food is marked by its dark colour and dense texture finished with great swoops of glossy chocolate fudge