Handmade Cake Corner
-
Vegan Harvest Cake
The perfect autumnal harvest cake, filled & topped with frosting, and decorated with a feathering of caramel, and a light sprinkling of pistachios
-
Vegan Lemon Grove Cake
A zesty light vegan lemon sponge sandwiched with sicilian lemon frosting, swirled with homemade lemon curd and sprinkled with pumpkin seeds and cornflower petals.
-
Vegan Nuts about Toffee Cake
A delicate drizzle of caramel sauce and crunchy honeycomb pieces is what finishes this spectacular showstopper off. Ideal for vegans, eaten by everyone.
-
Victoria Sandwich
Melt in the mouth Victoria sponge cake sandwiched with butter cream and fruity raspberry jam. Dusted in the traditional way with a heavy sprinkling of icing sugar. A true classic!
-
Victorian Style Fruit Cake
A rich and moist jam packed traditional fruit cake.
-
Watermelon Cake
Mouth-watering watermelon sponge studded with Belgian chocolate chips, sandwiched together with sticky strawberry jam and bright pink watermelon flavour butter icing.
-
Welsh Tea Loaf
A traditional tea soaked fruit cake, winner of our in house bake off! Delicious smothered in butter and can also be toasted.