Handmade Cake Corner

  • Vegan Harvest Cake

    The perfect autumnal harvest cake, filled & topped with frosting, and decorated with a feathering of caramel, and a light sprinkling of pistachios

  • Vegan Lemon Grove Cake

    A zesty light vegan lemon sponge sandwiched with sicilian lemon frosting, swirled with homemade lemon curd and sprinkled with pumpkin seeds and cornflower petals.

  • Vegan Nuts about Toffee Cake

    A delicate drizzle of caramel sauce and crunchy honeycomb pieces is what finishes this spectacular showstopper off. Ideal for vegans, eaten by everyone.

  • Victoria Sandwich

    Melt in the mouth Victoria sponge cake sandwiched with butter cream and fruity raspberry jam. Dusted in the traditional way with a heavy sprinkling of icing sugar. A true classic!

  • Victorian Style Fruit Cake

    A rich and moist jam packed traditional fruit cake.

  • Watermelon Cake

    Mouth-watering watermelon sponge studded with Belgian chocolate chips, sandwiched together with sticky strawberry jam and bright pink watermelon flavour butter icing.

  • Welsh Tea Loaf

    A traditional tea soaked fruit cake, winner of our in house bake off! Delicious smothered in butter and can also be toasted.