New Products

  • Chocolate Millionaires Sticky Tart

    A chocolate pastry case filled with a layer of salted caramel & dark chocolate filling covered with a sprinkling of chocolate crumb and chocolate pieces

  • Clementina’s Celebration Cake

    Perfect for any celebration from a wedding to an afternoon tea party. A ‘top of the puds’ on-trend beautifully hand decorated ‘naked’ cake. Three layers of moist Victoria sponge studded and infused with British blackcurrants and crushed raspberries, filled with luscious vanilla buttercream, hand swirled with sticky jam with a skilled naked cake finish, all topped with a stunning berry and white chocolate crown.

  • Creme Caramel

    Individual portions of creamy pannacotta.

  • Espresso Martini Tiramisu

    A moist sponge base soaked with a coffee and vodka syrup topped with a layer of zabaglione flavoured mousse, coffee & vodka syrup-soaked sponge fingers, and finished with zabaglione flavoured mousse and a heavy dusting of cocoa powder.

  • GF & Vegan Billionaires Bar

    A truly artisan and indulgent combination, layering double chocolate chip cookie, sticky creamy vegan toffee and decadent vegan chocolate ganache. Finished with vegan chocolate chips and gold dust.

  • GF Chocolate Off the Orange Block

    A chocolate chip cookie base with a layer of mousse swirled with orange curd, topped with a chocolate flavour glaze and splashed with white chocolate orange and gold drizzle

  • GF Figgy Mandarin Pudding

    A ginger sponge studded with diced figs and topped with a light toffee & mandarin syrup sauce topping.

  • GF Gold Flickered Fudge Cake

    Three layers of round chocolate sponge filled with a layer of salted caramel and a layer of chocolate fudge icing, the top has random pieces of chocolate sponge cubes, covered with a coating of chocolate flavour coating and finished with a splash of gold colour.

  • GF Tropical Lime Cheesecake

    A Gluten Free Welsh honey granola biscuit base smothered in a thick layer of Cheesecake made with West Country cream cheese, crowned with a tangy layer of “English Drinks Company Lime Gin” infused tropical glaze, scattered with cornflower petals.

  • Mmm Milk Toffee Tart

    A Sidoli pressed delicious digestive pastry case filled with a secret recipe using condensed milk, brown sugars spice and all things nice. Hand dusted with a smattering of icing sugar.

  • Pecan & Cranberry Snow Storm Pie

    An individual sweet short crust pastry case, filled with a rich sticky caramelised sauce, toasted pecans and cranberries. Dusted with sweet snow.

  • Rum Bar…Baaa

    An Italian tradition made here in the heart of Wales. An individual ‘all butter’ sweet dough cake hand saturated in as much rum soak as we could fit.  Delicious hot or cold with a heap of whipped cream and a handful of fresh red berries.