Speciality Tarts
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Bakewell Tart
A sweet short crust traditional pastry base layered with rich raspberry jam, heaped with moist almond sponge, sprinkled with glazed split almonds and baked until golden brown.
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Chocolate Millionaires Sticky Tart
A chocolate pastry case filled with a layer of salted caramel & dark chocolate filling covered with a sprinkling of chocolate crumb and chocolate pieces
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Egg Custard Tart
Nice and simple! A sweet shortcrust pastry filled with creamy egg custard finished with a light sprinkling of nutmeg
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Golden Salted Caramel Tart
A chocolate pastry case filled with sticky salted caramel and a decadent chocolate ganache, gilded with a gold dusting.
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Loaded Crispy Donut Cream Pie
A fluted chocolate cookie case filled with our signature sticky toffee, crammed with a layer of brownie and piled high with toasted marshmallow flavour mousse. Hand decorated with our in-house made mini ring donuts and handfuls of our grated millionaires caramel stuffed cookie.
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Mmm Milk Toffee Tart
A Sidoli pressed delicious digestive pastry case filled with a secret recipe using condensed milk, brown sugars spice and all things nice. Hand dusted with a smattering of icing sugar.
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Pecan & Cranberry Snow Storm Pie
An individual sweet short crust pastry case, filled with a rich sticky caramelised sauce, toasted pecans and cranberries. Dusted with sweet snow.
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Pecan Pie
A totally nutty treat! A sweet short crust pastry case filled with a rich sticky caramelised sauce, topped with toasted pecans.
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Raspberry & Pistachio Frangipane
A light buttery shortbread pastry case filled with sticky raspberry jam, an almond and pistachio frangipane sponge studded with whole juice raspberries and topped with crunchy chopped pistachio nuts.
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Tart Au Chocolate
A buttery pastry case filled with a smooth, rich chocolate truffle. Hand finsihed with a light dusting of icing sugar.
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Tart Au Citron
A classic done well! A buttery pastry case filled with a Sicilian lemon custard, finished with sweet snow sugar.
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Treacle & Stem Ginger Tart
A short crust pastry tart filled with a golden treacle filling infused with stem ginger and baked to perfection. Serve warm or cold with custard in the winter or maybe a dollop of clotted cream and strawberry slices