Speciality Tarts

  • Bakewell Tart

    A sweet short crust traditional pastry base layered with rich raspberry jam, heaped with moist almond sponge, sprinkled with glazed split almonds and baked until golden brown.

  • Chocolate Millionaires Sticky Tart

    A chocolate pastry case filled with a layer of salted caramel & dark chocolate filling covered with a sprinkling of chocolate crumb and chocolate pieces

  • Egg Custard Tart

    Nice and simple! A sweet shortcrust pastry filled with creamy egg custard finished with a light sprinkling of nutmeg

  • Golden Salted Caramel Tart

    A chocolate pastry case filled with sticky salted caramel and a decadent chocolate ganache, gilded with a gold dusting.

  • Loaded Crispy Donut Cream Pie

    A fluted chocolate cookie case filled with our signature sticky toffee, crammed with a layer of brownie and piled high with toasted marshmallow flavour mousse. Hand decorated with our in-house made mini ring donuts and handfuls of our grated millionaires caramel stuffed cookie.

  • Mmm Milk Toffee Tart

    A Sidoli pressed delicious digestive pastry case filled with a secret recipe using condensed milk, brown sugars spice and all things nice. Hand dusted with a smattering of icing sugar.

  • Pecan & Cranberry Snow Storm Pie

    An individual sweet short crust pastry case, filled with a rich sticky caramelised sauce, toasted pecans and cranberries. Dusted with sweet snow.

  • Pecan Pie

    A totally nutty treat! A sweet short crust pastry case filled with a rich sticky caramelised sauce, topped with toasted pecans.

  • Raspberry & Pistachio Frangipane

    A light buttery shortbread pastry case filled with sticky raspberry jam, an almond and pistachio frangipane sponge studded with whole juice raspberries and topped with crunchy chopped pistachio nuts.

  • Tart Au Chocolate

    A buttery pastry case filled with a smooth, rich chocolate truffle. Hand finsihed with a light dusting of icing sugar.

  • Tart Au Citron

    A classic done well! A buttery pastry case filled with a Sicilian lemon custard, finished with sweet snow sugar.

  • Treacle & Stem Ginger Tart

    A short crust pastry tart filled with a golden treacle filling infused with stem ginger and baked to perfection. Serve warm or cold with custard in the winter or maybe a dollop of clotted cream and strawberry slices