Sticky toffee apple pie heaven awaits you with this pre portioned traditional dessert, a gluten free pastry case filled with creamy custard, chunky apple pieces topped with crunchy gluten free crumble then smothered in sticky caramel.
Three layers of round chocolate sponge filled with a layer of salted caramel and a layer of chocolate fudge icing, the top has random pieces of chocolate sponge cubes, covered with a coating of chocolate flavour coating and finished with a splash of gold colour.
A crunchy digestive biscuit base topped with luxuriously light and creamy cold set cheesecake.
The perfect autumnal harvest cake, filled & topped with frosting, and decorated with a feathering of caramel, and a light sprinkling of pistachios
A sweet short crust pastry case filled with a light treacle filling and baked to perfection.
A shortcrust pastry case blind baked and filled with a decadent chocolate and coconut filling and hand dusted with a sprinkling of cocoa.