Traycakes
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Bakewell Tart Slice
Smothered in fruity raspberry jam, baked with an almond sponge heavily laden with ground almonds and almond oil to keep it really moist. Finished with a smooth fondant icing and a chocolate drizzle.
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Bakewell Triangle
Shortcrust pastry smothered in fruity raspberry jam, topped with a moist almond flavoured sponge and flaked almonds, finished with a white icing drizzle.
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Banana & Toffee Loaf Cake
Made with banana puree and a toffee flavour, with thick toffee fudge ripples and piled high with walnut halves.
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Carrot Traycake
Packed full of fresh grated carrots, pineapple and coconut, plied high with our fabulous American style sweet frosting and a few handfuls of chopped walnuts.
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Chocolate Chip Traycake
A sticky gooey chocolate cake experience in a square! Packed with chocolate chips covered with a dark and sticky chocolate top and then a generous covering of white and milk chocolate shavings.
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Chocolate Orange Marble Loaf Cake
A chocolate and orange marbled loaf cake smothered in rich chocolate icing, finished with a sprinkling of golden chocolate nibs and lashings of orange chocolate.
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Coconut & Raspberry Jam Shortcake (Triangle)
A buttery shortbread base layered with a sweet raspberry jam filling finished with a crunchy coconut topping.
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Espresso Martini Tiramisu
A moist sponge base soaked with a coffee and vodka syrup topped with a layer of zabaglione flavoured mousse, coffee & vodka syrup-soaked sponge fingers, and finished with zabaglione flavoured mousse and a heavy dusting of cocoa powder.
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GF & Vegan Billionaires Bar
A truly artisan and indulgent combination, layering double chocolate chip cookie, sticky creamy vegan toffee and decadent vegan chocolate ganache. Finished with vegan chocolate chips and gold dust.
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GF Chocolate Off the Orange Block
A chocolate chip cookie base with a layer of mousse swirled with orange curd, topped with a chocolate flavour glaze and splashed with white chocolate orange and gold drizzle
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Ginger & Lemon Crumble Slice
A rich dark ginger cake made with stem ginger, smothered in lemon buttercream, topped with crumbled ginger nut biscuits.
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Gluten Free Chocolate Brownie (Triangle)
A rich, gooey Gluten Free Brownie, infused with rich dark chocolate and milk chocolate pieces, topped with more dark chocolate chunks then delicately baked.