Vegan
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Gluten Free Vegan Super Flapjack
Packed with many fabulous ingredients; chopped dates, apricots, sultanas, goji berries, pecans, pumpkin seeds and vegan chocolate chips.
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Vegan Caramel Apple Betty
A sweet shortcrust pastry case filled with Bramley apples, oaty crumble and baked until golden brown. Finsihed with a a layer of our new vegan caramel.
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Vegan Choc Chip Orange Sponge Pudding
A squidgy vegan orange sponge, studded with dark chocolate chips and flooded with a delightfully sticky chocolate orange sauce.
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Vegan Chocolate Truffle Tart
A shortcrust pastry case blind baked and filled with a decadent chocolate and coconut filling and hand dusted with a sprinkling of cocoa.
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Vegan Citrus Fairy Dust
A round lemon sponge cake filled with lime frosting and a swirl of mango, passionfruit & yuzo sauce, topped with lime frosting and decorated with mango, passionfruit & yuzo sauce and sprinkling of poppy seed and silver dusting
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Vegan Crazy Carrot Traycake
A spiced carrot cake packed full of raisins, sultanas, carrot and pineapple smothered in caramel rippled avocado flavoured frosting and sprinkled with roasted pistachios.
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Vegan Harvest Cake
The perfect autumnal harvest cake, filled & topped with frosting, and decorated with a feathering of caramel, and a light sprinkling of pistachios
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Vegan Rosey Choc-Root Traycake
A decadent vegan chocolate sponge made with real beetroot, smothered and covered in a rich rose water infused chocolate ganache icing, hand splattered with lashings of rose fondant, scattered with real petals.
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Vegan Stem Ginger Choccoblock
A rich chocolate cake marbled together with a warming ginger sponge, soaked with Sidoli’s signature sticky stem ginger glaze, hand strewn with chocolate chips and crystalised ginger pieces.
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Vegan Very Cherry Lattice Pie
A sweet shortcrust pastry case filled to the brim with sour cherries topped off with a beautiful glazed lattice pastry finish.