Vegan

  • GF & Vegan Billionaires Bar

    A truly artisan and indulgent combination, layering double chocolate chip cookie, sticky creamy vegan toffee and decadent vegan chocolate ganache. Finished with vegan chocolate chips and gold dust.

  • Gluten Free Vegan Super Flapjack

    Packed with many fabulous ingredients; chopped dates, apricots, sultanas, goji berries, pecans, pumpkin seeds and vegan chocolate chips.

  • Vegan Apple & Strawbarb Crumble

    British bramley apples, strawberries and rhubarb baked together with crunchy oaty crumble.

  • Vegan Caramel Apple Betty

    A sweet shortcrust pastry case filled with Bramley apples, oaty crumble and baked until golden brown. Finsihed with a a layer of our new vegan caramel.

  • Vegan Choc Chip Orange Sponge Pudding

    A squidgy vegan orange sponge, studded with dark chocolate chips and flooded with a delightfully sticky chocolate orange sauce.

  • Vegan Chocolate Truffle Tart

    A shortcrust pastry case blind baked and filled with a decadent chocolate and coconut filling and hand dusted with a sprinkling of cocoa.

  • Vegan Citrus Fairy Dust

    A round lemon sponge cake filled with lime frosting and a swirl of mango, passionfruit & yuzo sauce, topped with lime frosting and decorated with mango, passionfruit & yuzo sauce and sprinkling of poppy seed and silver dusting

  • Vegan Crazy Carrot Traycake

    A spiced carrot cake packed full of raisins, sultanas, carrot and pineapple smothered in caramel rippled avocado flavoured frosting and sprinkled with roasted pistachios.

  • Vegan Harvest Cake

    The perfect autumnal harvest cake, filled & topped with frosting, and decorated with a feathering of caramel, and a light sprinkling of pistachios

  • Vegan Rosey Choc-Root Traycake

    A decadent vegan chocolate sponge made with real beetroot, smothered and covered in a rich rose water infused chocolate ganache icing, hand splattered with lashings of rose fondant, scattered with real petals.

  • Vegan Stem Ginger Choccoblock

    A rich chocolate cake marbled together with a warming ginger sponge, soaked with Sidoli’s signature sticky stem ginger glaze, hand strewn with chocolate chips and crystalised ginger pieces.

  • Vegan Very Cherry Lattice Pie

    A sweet shortcrust pastry case filled to the brim with sour cherries topped off with a beautiful glazed lattice pastry finish.